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Roast the chicken until a thermometer inserted in the thickest part of the thigh registers 180 degrees F, 45 to 50 minutes. Remove the chicken from the oven, take the lemon halves out of the ...
Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants [ 2 ] in the Southern and Midwestern United States. Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee .
(Top) 1 References. Toggle the table of contents. ... Blackened fish (right) ... While the original recipe calls for redfish ...
Found in Ohio is the shredded chicken sandwich. [17] The sandwich is also referred to as a hot chicken sandwich in rural Ohio. The sandwich consists of shredded chicken, one or more types of condensed soup, seasoning and crushed crackers to help thicken and bind the sauce. This dish can be heated on a stove top or slow cooker.
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A chicken burger, also referred to as a chicken sandwich in the United States, is a chicken patty served on a hamburger bun with similar condiments and toppings as found on hamburgers. [1] While most chicken burgers use breaded and fried chicken, a chicken burger may also be made of a grilled or fried patty of ground chicken.
A South African Dagwood is usually made with three slices of toasted bread with a hamburger patty (or two), along with lettuce, tomato, and a fried egg. Other common accoutrements may be added and the beef patty may be replaced by savory mince reminiscent of an American sloppy joe , but it seems to be the fried egg and double-decker nature of ...
Closer to the coast, 18th-century recipes for English trifle turned into tipsy cakes, replacing the sherry with whiskey and their recipe for pound cake, brought to the South around the same time, still works with American baking units: one pound sugar, one pound eggs, one pound butter, one pound flour.