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The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
[3] [4] WÜSTHOF is one of the leading manufacturers of chef's knives. [5] [6] WÜSTHOF's Classic and Grand Prix series have been recognized as top-rated knife series by Consumer Reports. [7] [8] WÜSTHOF knives are only made in Solingen, Germany, [9] where around 400 of the company's 480 employees work. [10] [2] [1] WÜSTHOF's trademark is a ...
Guy Fieri 2pc Knuckle Sandwich 8-Inch Chef's Knife, $129.95. The best part? The grip is super comfortable and were designed with ergonomics in mind. "In designing these knives, I wanted people to ...
Traditional knives had a simply-forged, carbon steel blade with a long, ground bevel, but the typical Chinese chef's knife is now a stamped blade. The traditional handle is a full-length tang that is only about 1 or 2 cm wide, which is passed through a metal cap, then through the center of a round, wood dowel, then bent over and hammered into ...
Possibly from Proto-Albanian tsikā (whence Albanian thikë, "knife"), from Proto-Indo-European ḱey- ("to sharpen") possibly via Illyrian. [2] [3] According to the Dictionnaire des Antiquités Grecques et Romaines, [4] the name Sica comes from Proto-Indo-European root sek-, meaning "to cut", "to section", however De Vaan declares any connection to Proto-Indo-European sek- to be formally ...