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  2. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    Lactase persistence or lactose tolerance is the continued activity of the lactase enzyme in adulthood, allowing the digestion of lactose in milk.In most mammals, the activity of the enzyme is dramatically reduced after weaning. [1]

  3. List of enzymes - Wikipedia

    en.wikipedia.org/wiki/List_of_enzymes

    Function: lactase is located in the small digestives system of people and other creatures such as mammals. Lactase is the bases of the total absorption of milk. Clinical Significance: People who are lactose intolerant have medicine that can help with the digestion. When you are lactose intolerant you might experience gas, bloating, and pain ...

  4. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    When lactose intolerance is due to secondary lactase deficiency, treatment of the underlying disease may allow lactase activity to return to normal levels. [6] In people with celiac disease, lactose intolerance normally reverts or improves several months after starting a gluten-free diet , but temporary dietary restriction of lactose may be needed.

  5. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.

  6. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    Unlike mammals, the red blood cells of fish have DNA, and can become infected with viruses. The fish develop pale gills, and may swim close to the water surface, gulping for air. However, the disease can also develop without the fish showing any external signs of illness, the fish maintain a normal appetite, and then they suddenly die.

  7. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11.Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.

  8. Category:Fish diseases - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_diseases

    This category is dedicated to the various Fish diseases. For an overview of this subject go to Fish diseases. Subcategories.

  9. List of aquarium diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_aquarium_diseases

    The following is a list of aquarium diseases. Aquarium fish are often susceptible to numerous diseases, due to the artificially limited and concentrated environment. New fish can sometimes introduce diseases to aquaria, and these can be difficult to diagnose and treat. Most fish diseases are also aggravated when the fish is stressed.