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Bromic acid is the product of a reaction of barium bromate and sulfuric acid. [1] Ba(BrO 3) 2 + H 2 SO 4 → 2 HBrO 3 + BaSO 4. Barium sulfate is insoluble in water and forms a precipitate. The aqueous bromic acid can be decanted removing the barium sulfate.
Hydrobromic acid is an aqueous solution of hydrogen bromide.It is a strong acid formed by dissolving the diatomic molecule hydrogen bromide (HBr) in water. "Constant boiling" hydrobromic acid is an aqueous solution that distills at 124.3 °C (255.7 °F) and contains 47.6% HBr by mass, which is 8.77 mol/L. Hydrobromic acid is one of the strongest mineral acids known.
Proposals to reduce bromate formation include: lowering the water pH below 6.0, limiting the doses of ozone, using an alternate water source with a lower bromide concentration, pretreatment with ammonia, and addition of small concentrations of chloramines prior to ozonation. [4]
In general, men need about 125 ounces (15.6 cups) of water per day, while women need 91 ounces (11.4 cups), according to the Institute of Medicine of the National Academies.
Many folks opt to aim for the nice, square number of 1 gallon of water a day (for reference, 2.7 liters equal about 0.7 gallons), so we looked into the health benefits of drinking that much H20 ...
Bromic acid, sodium salt ... Occupational safety and health (OHS/OSH): Main hazards. ... Bromate in drinking water is undesirable because it is a suspected human ...
The research, published in BMJ Nutrition Prevention & Health, investigated claims that sparkling water was a potential slimming aid by speeding up digestion and lowering blood sugar levels.
Potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions, is reduced to bromide in the baking process.