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Sear tiny shrimp in a smoky adobo sauce, then toss with diced red onion and peppers. To assemble, spoon cumin sour cream on 10-inch flour tortillas, cut into 3-inch rounds with a cookie cutter.
Chipotles in adobo give it a healthy bit of kick. Whenever you're grilling corn on the cob, make a couple extra ears, and use it for this salsa! Yields: 2 cups. Prep Time: 25 mins. Total Time: 25 mins
Most of the Mexican variations of adobada use guajillo or chipotle chiles for the marinade, both of which can be hot and spicy. The combination of spices, chiles, and vinegar used for the marinade is called "adobo". Numerous recipes and regional variations for the adobo seasoning impart different flavors to carne adobada.
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Coconut Margarita; Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Arugula, Avocado, Papaya and Jicama Salad with ...
Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol , serrano , chipotle , pequin or morita. [ 1 ] Its origin is possibly Veracruz . [ 2 ]
Stir the pineapple and 2/3 cup picante sauce in a medium bowl. Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...