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  2. 20 Traditional Irish Foods You Haven’t Heard Of (and ... - AOL

    www.aol.com/lifestyle/20-traditional-irish-foods...

    It’s even mentioned in an old Irish rhyme: “Boxty on the griddle, boxty on the pan; if you can’t make boxty, you’ll never get a man.” Psst! We also have the scoop on classic British foods .

  3. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

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    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

  4. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Irish name Image Description Bacon and cabbage: Bágún agus cabáiste Unsliced back bacon boiled together with cabbage and potatoes. [1] Barmbrack: Bairín breac A leavened bread with sultanas and raisins. Batter burger: A fast food consisting of a beef patty cooked in batter, similar to a battered sausage.

  5. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Irish people eat seafood well below the European average. [198] It may have been more common in the past but declined markedly in the last few centuries. Irish-owned shipping was severely restricted under English governance from the late 16th century on. Ireland was traditionally a cattle-based economy and fish was associated with religious ...

  6. 29 Irish desserts for the sweetest St. Patrick's Day - AOL

    www.aol.com/21-irish-desserts-sweetest-st...

    Go beyond the basics and explore a variety of Irish-inspired desserts, from fun and creative dishes to time-honored classics. These party-ready desserts really (sham)rock! Apple Loaf Cake With ...

  7. Goody (food) - Wikipedia

    en.wikipedia.org/wiki/Goody_(food)

    Goody or goodie is an sweet Irish dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults who are convalescing. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]