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  2. Musgrave Group - Wikipedia

    en.wikipedia.org/wiki/Musgrave_Group

    Musgrave Group Ltd. is an Irish food wholesaler, founded in Cork by the Musgrave brothers, Thomas and Stuart in 1876. [2] It is currently Ireland's largest grocery distributor, [3] with operations in Ireland and Spain with estimated annual sales of over €4 billion. [4] The current CEO (as of 2019) is Noel Keeley. [5]

  3. Odlums Group - Wikipedia

    en.wikipedia.org/wiki/Odlums_Group

    Odlums Group is an Irish food processing and marketing company owned entirely by Valeo Foods, which is backed by Origin Enterprises and CapVest Limited, a European investment group. [2] It manufactures and retails a number of products under the Odlums name as well as McCann's Steel Cut Irish Oatmeal. [3] [4]

  4. Retail in the Republic of Ireland - Wikipedia

    en.wikipedia.org/wiki/Retail_in_the_Republic_of...

    In Ireland, the retail sector provides one of the largest sources of employment in the economy, representing over 12% of the workforce. [1] As of 2017, approximately 40,000 wholesale and retail businesses employed almost 280,000 people in Ireland, [2] [1] with the Department of Enterprise, Trade and Employment reporting that 90% of these businesses were Irish-owned.

  5. Here’s What You Should Buy Using the Whole Foods Bulk Bins ...

    www.aol.com/buy-using-whole-foods-bulk-144400132...

    Nuts. Buying nuts in bulk seems like an ideal way to save money at Whole Foods, but this isn’t always the case. Roasted and salted pistachios, for example, cost $13 for a 24-ounce bag, but would ...

  6. Tesco Ireland - Wikipedia

    en.wikipedia.org/wiki/Tesco_Ireland

    Tesco Ireland Limited is the Irish subsidiary of supermarket group Tesco.Tesco Ireland was formed by Tesco plc's 1997 purchase of the Irish retailing operations of Associated British Foods, namely Powers' Supermarkets Limited and its subsidiaries, trading as Quinnsworth and Crazy Prices.

  7. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...