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A Place at the Table shows how hunger poses serious economic, social, and cultural implications for the United States, and that the problem can be solved once and for all, if the American public decides – as they have in the past – that making healthy food available and affordable is in everyone's best interest.
In May 2023, Netflix reported the beginning of filming of The Platform 2, with Galder Gaztelu-Urrutia returning as director and starring Hovik Keuchkerian and Milena Smit. [26] In July 2024, Netflix released the first trailer for the film [27] and the movie came out on October 4, 2024.
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Cooked is a 2016 original Netflix documentary series created by Alex Gibney based on the book by Michael Pollan with the same title, starring Michael Pollan and Isaac Pollan. It explains the history and different aspects of cooking, and its ability to connect us as human beings. [1] [2] [3]
Each episode examines the cultural, sociological, and culinary history of a specific popular food. Chang challenges and explores the attitudes in each dish's lore. Mike Hale wrote in his review for The New York Times that Ugly Delicious is "an extended television essay, in the form of free-associative, globe-trotting conversations about food ...
Ava DuVernay returns with “Origin,” a sprawling drama that critics have hailed as the director’s most ambitious and accomplished movie. Those reviews have yet to turn the film into an awards ...
Through an examination of the careers of American physician Caldwell Esselstyn and professor of nutritional biochemistry T. Colin Campbell, Forks Over Knives claims that many diseases, including obesity, cardiovascular diseases, and cancer, can be prevented and treated by eating a whole-food, plant-based diet, avoiding processed food and food from animals.