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Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...
Unlike the US customary cup and the metric cup, a tumbler, a breakfast cup, a cup, a teacup, a coffee cup, and a wine glass are not measuring cups: they are simply everyday drinking vessels commonly found in British households and typically having the respective aforementioned capacities; due to long-term and widespread use, they have been ...
Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife
– Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different ...
Zhī (卮 / 巵 / 梔): Wine vessel, and also a measuring container. Like a píng (瓶), except shorter and broader. Zhōng (鍾): A wine vessel with no handles. Zun (尊 / 樽 / 鐏): Wine vessel and sacrificial vessel (器為盛酒亦祭用也). Tall cylindrical wine cup, with no handles or legs. The mouth is usually slightly broader than the ...
Sebastian Stoskopff: Glasses in a Basket (1644; Musée de l'Œuvre Notre-Dame, Strasbourg).. Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.