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  2. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.

  3. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

  4. Phosphated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphated_distarch_phosphate

    Depending upon the degree of modification, phosphated distarch phosphate starch can contain 70%-85% type RS4 resistant starch and can replace high glycemic flour in functional bread and other baked goods. [2] [3] Replacing flour with chemically modified resistant starch increases the dietary fiber and lowers the calorie content of foods.

  5. A. E. Staley - Wikipedia

    en.wikipedia.org/wiki/A._E._Staley

    Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products. The company ...

  6. Purex (laundry detergent) - Wikipedia

    en.wikipedia.org/wiki/Purex_(Laundry_detergent)

    In 1975, Purex liquid laundry detergent was introduced. Purex liquids began the use of its distinctive blue plastic bottle in 1981. In 1981, Purex acquired the food and household brands of A. E. Staley Manufacturing Company , among them, Cream Corn Starch, Staley Pancake and Waffle Syrup, Sta-Puf fabric softener, Sta-Flo liquid starch and Sno ...

  7. Organic Starch Market Forecast to Hit USD 2,491.5 Million by ...

    lite.aol.com/tech/story/0022/20241028/9262817.htm

    The organic starch market is in transition, with major developments indicating changes in consumer preferences and the food industry. Organic labels are one of the most prominent trends. Consumers are growing more health-conscious, seeking clarity in food labelling, and preferring items made from natural, minimally processed ingredients.

  8. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Major uses of corn syrup in commercially prepared foods are as a thickener, a sweetener, and a humectant (an ingredient that retains moisture and thus maintains a food's freshness). [11] The primary ingredient in most brands of commercial " table syrup " is either regular corn syrup or high-fructose corn syrup, both of which are less expensive ...

  9. CVS Health pulls some cough-and-cold treatments with ...

    www.aol.com/news/cvs-health-pulls-cough-cold...

    CVS Health is pulling from its shelves some cough-and-cold treatments that contain an ingredient that has been deemed ineffective by doctors and researchers. The drug store chain said it will ...