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A Pakistani tandoor. A tandoor (/ t æ n ˈ d ʊər / or / t ɑː n ˈ d ʊər /) is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. Tandoors are predominantly used in Western Asia, Central Asia, South Asia, and the Horn of ...
State Farm is the largest property and casualty insurance provider, and the largest auto insurance provider, in the United States. [5] State Farm is ranked 39th in the 2024 Fortune 500, which lists American companies by revenue. [6] State Farm relies on exclusive agents (also known as captive agents) to sell insurance.
The area also contains a pumpkin cannon and a corn maze. [4] [13] This is the most popular attraction in Tanaka Farms, receiving 60,000-80,000 visitors during the festival's run in October. [2] [5] Tanaka Grill is a food vendor with a seasonal menu. The farm also hosts dinners; most of the food comes straight from the farm. [4]
Beginning Saturday, State Farm General Insurance Company will stop accepting new applications including all business and personal lines property and casualty insurance, the company said in a news ...
Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [2] It is a clay oven and is traditionally used to cook Punjabi cuisine, from the Punjab region in Pakistan and northwestern India.
The Arabic name for tandoor bread is ḵubz al-tannūr ('bread of the tannur ' Arabic: خبز التنور). In some places where it is especially common, such as Iraq, it may be called simply khubz (bread). [7] It is similar to, or in some cases the same as, taboon bread. In Iran, tandoor breads are known as nân-e-tanūri (Persian: نان ...
The following are approximate tallies of current listings in California on the National Register of Historic Places. These counts are based on entries in the National Register Information Database as of April 24, 2008, [1] and new weekly listings posted since then on the National Register of Historic Places web site. [2]
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