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This is an accepted version of this page This is the latest accepted revision, reviewed on 8 February 2025. Relative weight based on mass and height Medical diagnostic method Body mass index (BMI) Chart showing body mass index (BMI) for a range of heights and weights in both metric and imperial. Colours indicate BMI categories defined by the World Health Organization ; underweight, normal ...
Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... To calculate BMI, divide a person’s weight in kilograms by their height in meters squared. Translated into ...
The corpulence index yields valid results even for very short and very tall persons, [7] which is a problem with BMI — for example, an ideal body weight for a person 152.4 cm tall (48 kg) will render BMI of 20.7 and CI of 13.6, while for a person 200 cm tall (99 kg), the BMI will be 24.8, very close to the "overweight" threshold of 25, while ...
[6] [7] [3] Other measurements of fat distribution include the waist–hip ratio and body fat percentage. Normal weight obesity is a condition of having normal body weight, but high body fat percentages with the same health risks of obesity. [8] [9] BMI can be used to predict the risk of metabolic abnormalities like diabetes. [10]
= 364.3 - 365.5 * 0.9896880621248427 = 2.469013293369983 ≈ 2.47; Predictions of % total body fat and % visceral adipose tissue apply a different eccentricity equation using waist and hip circumferences, age, height, gender, ethnicity, and body weight as inputs. [1]
Thus, more muscle with a small waist circumference leads to a better risk classification. This is a significant difference to BMI. The following diagram shows the progression of risk groups as a function of weight and waist circumference using the example of a 35-year-old man. ABSIz risk groups in waist circumference over weight.
The U.S. Centers for Disease Control and Prevention (CDC) further subdivides obesity based on BMI, with a BMI 30 to 35 called class 1 obesity; 35 to 40, class 2 obesity; and 40+, class 3 obesity. [27] For children, obesity measures take age into consideration along with height and weight.
The science behind weight management is complex, but one of the key concepts that governs weight management is Energy Balance. [9] Energy Balance is the phrase used to describe the difference between the number of calories a person consumes and the number of calories that same person expends (a.k.a. burns) in a given time period. [ 9 ]