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Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. In a medium bowl, combine the cream cheese, drained crab meat ...
Preheat oven to 375°F. Coat a medium oven-safe baking dish with baking spray. Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl.
If baking in a 2-quart dish, transfer to a cooling rack and let cool for 30 minutes. Scoop the pudding while still warm and serve the pudding hot with the remaining sauce and vanilla ice cream.
Remove the baking sheet from the oven and brush the sprouts lightly with maple syrup. Return to the oven, increase heat to 425°F, and cook until the bottoms are deeply browned and the bacon is ...
A deep roasting pan can hold vegetables and other ingredients that meat can sit on rather than a rack, letting the vegetables absorb the fat and juice from the meat while cooking. A deep roasting pan can also be used as a baking dish or basin, holding smaller baking dishes that must be surrounded by boiling water. [1]
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...