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  2. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/easy-appetizer-every-single-years...

    Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. ... Transfer to the greased baking dish. Place the dish on a ...

  3. These 3-Ingredient Appetizers Are So Popular, I Always ... - AOL

    www.aol.com/3-ingredient-appetizers-popular...

    Bake dates: Replace the parchment paper on the same baking sheet, and arrange the dates evenly, so that they aren’t touching. Feel free to add a few cracks of black pepper to the tops and bake ...

  4. Chili-Stuffed Cornbread Places The Classic Side At ... - AOL

    www.aol.com/chili-stuffed-cornbread-places...

    Place butter in a 13" x 9" baking dish. Place dish in preheated oven to melt butter. In a large bowl, whisk flour, cornmeal, granulated sugar, baking powder, salt, and baking soda.

  5. Macaroni and Cheese with a Crusty Crunch Recipe - AOL

    www.aol.com/food/recipes/macaroni-and-cheese...

    Preheat the oven to 425 degrees F. Spray an 8×8-inch baking dish with cooking spray, and set it aside. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the ...

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...