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2. The Online Steak Retailer That Replaced My Butcher - AOL

   www.aol.com/lifestyle/online-steak-retailer...

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3. Fukutsuru - Wikipedia

   en.wikipedia.org/wiki/Fukutsuru

   Fukutsuru. Fukutsuru or Fukutsuru 068 was a Wagyū bull shipped from Japan to Snake River Farms of Boise, Idaho in the United States in the early 1990s. Fukutsuru fathered countless cattle and helped grow today's U.S. Wagyu beef industry.

4. Where’s the beef? On the east and west sides with new wagyu shops

   www.aol.com/where-beef-east-west-sides-091700580...

   Wagyu can be more expensive than Angus beef sometimes. Hoberecht said it could be as inexpensive as $10 for ground beef up to $200 for one 15-ounce cut. “There’s a lot of cuts that people don ...

5. Wagyu - Wikipedia

   en.wikipedia.org/wiki/Wagyu

   Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.

6. Kobe beef - Wikipedia

   en.wikipedia.org/wiki/Kobe_beef

   Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

7. Massive Meat Recall Now Includes Meals Sold at Walmart ...

   www.aol.com/massive-meat-recall-now-includes...

   How Did the Recall Expand? On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and ...