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  2. Lindy's - Wikipedia

    en.wikipedia.org/wiki/Lindy's

    Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.

  3. Lindy's Diner owners say they will put restaurant up for sale ...

    www.aol.com/lindys-diner-owners-put-restaurant...

    Dec. 22—A Route 66 and Albuquerque icon is going on the market. The Bliss Building, which includes Lindy's Diner and the former Elgin Hotel, will be put up for sale in January. Co-owners Steve ...

  4. Clinton Street Baking Company & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Clinton_Street_Baking...

    [12] [14] [16] [21] [22] [23] Its home-made desserts, including muffins, organic apple crumb, chocolate cake, maple-bourbon-pecan pie, creamy pumpkin cheesecake, and cherry pie, are topped with ice cream from the Brooklyn Ice Cream Factory.

  5. Bad Roman - Wikipedia

    en.wikipedia.org/wiki/Bad_Roman

    The eatery opened in February 2023 in the space previously occupied by Landmarc. [2] [3] The executive chef is Nick Gaube. [4]The eatery is known for its unusual and sometimes over the top creations such as, lemon cheesecake served in the shape of lemons, garlic babka, [5] filet mignon topped with cacio e pepe ravioli, tiramisu ice cream cake, [6] and whole roasted lobster and Calabrian ...

  6. Costco's Enormous Pumpkin Cheesecake Is Finally Back - AOL

    www.aol.com/costcos-enormous-pumpkin-cheesecake...

    The pumpkin cheesecake weighs five pounds, costs $17.99, and has 16 big slices. Costco's Enormous Pumpkin Cheesecake Is Finally Back — But Only For A Limited Time Skip to main content

  7. Paula Deen's Easy Cheesecake Cupcakes Recipe - AOL

    www.aol.com/.../paula-deens-easy-cheesecake-cupcakes

    HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.