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James Barber (23 March 1923 – 29 November 2007) was an English-born Canadian cookbook author and host of The Urban Peasant, a CBC cooking show. Barber worked as an engineer before becoming a food critic for The Province. He immigrated to Canada in 1952.
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
The Kids in the Hall is a Canadian sketch comedy troupe formed in 1984 in Calgary and Toronto, consisting of comedians Dave Foley, Bruce McCulloch, Kevin McDonald, Mark McKinney, and Scott Thompson. Their eponymous television show ran from 1989 to 1995, on CBC, in Canada. It also appeared on CBS, HBO, and Comedy Central in the United States.
In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.
Chop Socky Chooks is an animated action television series produced by Aardman Animations, Decode Entertainment, and Cartoon Network Europe that ran on Cartoon Network from 7 March 2008 until 24 July 2009. [1]
That frothy sauce using Door Artisan Cheese Company’s Sancho Cruz Mexican-Style Manchego was so airy and and light. The olive tapenade added a note of saltiness that balanced the dish well.
The donair is a version of the doner kebab originated in Halifax, Nova Scotia, Canada in the early 1970s.A proper donair consists of four main ingredients: donair meat, toppings, donair sauce, and pita bread.
A White Chantecler hen at the Abbey in 1926. The Chantecler is a large chicken that lays respectably well and is a good meat producer. Roosters weigh around 9 pounds (4.1 kg), and hens are 6.5–7.5 lb (2.9–3.4 kg).The breed possess yellow skin and beaks, and lay brown eggs.