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A sling, also known as arm sling, is a device to limit movement of the shoulder or elbow while it heals. [1] A sling can be created from a triangular bandage . [ 1 ]
RICE is a mnemonic acronym for the four elements of a treatment regimen that was once recommended for soft tissue injuries: rest, ice, compression, and elevation. [1] It was considered a first-aid treatment rather than a cure and aimed to control inflammation . [ 2 ]
Liquid bandages are suitable for clean cuts that close easily and shallow small wounds, as it will help both sides of the wound to bond and produce a suture-like effect. Due to the drying of liquid wound dressing, it will form a nonelastic film on the wound and cannot absorb tissue fluid. If the wound area is too large, it will actually hinder ...
The first commercial bandages were not produced until 1931 in Germany, and were called Cellona. Before that the bandages were made by hand at the hospitals. As a plaster cast is applied, it expands by approximately 0.5%. The less water used, the more linear expansion occurs.
Elastic bandage. An elastic bandage is a "stretchable bandage used to create localized pressure". [1] Elastic bandages are commonly used to treat muscle sprains and strains by reducing the flow of blood to a particular area by the application of even stable pressure which can restrict swelling at the place of injury.
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
The triquetral bone (/ t r aɪ ˈ k w ɛ t r əl,-ˈ k w iː-/; also called triquetrum, pyramidal, three-faced, and formerly cuneiform bone) is located in the wrist on the medial side of the proximal row of the carpus between the lunate and pisiform bones. It is on the ulnar side of the hand, but does not directly articulate with the ulna.
Haejangguk of the Seoul region is a kind of tojangguk (soybean paste soup) made with kongnamul, radish, napa cabbage, scallions, coagulated ox blood, and tojang in a broth. The broth is prepared by simmering ox bones in a pot with water for hours. The neighborhood of Cheongjin-dong is famous for the Seoul-style haejangguk. [4] Haejang-guk with beef