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  2. RICE (medicine) - Wikipedia

    en.wikipedia.org/wiki/RICE_(medicine)

    RICE is a mnemonic acronym for the four elements of a treatment regimen that was once recommended for soft tissue injuries: rest, ice, compression, and elevation. [1] It was considered a first-aid treatment rather than a cure and aimed to control inflammation . [ 2 ]

  3. Sling (medicine) - Wikipedia

    en.wikipedia.org/wiki/Sling_(medicine)

    A sling, also known as arm sling, is a device to limit movement of the shoulder or elbow while it heals. [1] A sling can be created from a triangular bandage . [ 1 ]

  4. Orthopedic cast - Wikipedia

    en.wikipedia.org/wiki/Orthopedic_cast

    Traction involves using a pulling force to align bones and reduce fractures, particularly in cases involving the spine, pelvis, or long bones. It can be achieved through a variety of mechanisms, including skin traction (using adhesive materials attached to the skin) or skeletal traction (which involves pins or wires placed directly into the bone).

  5. Elastic bandage - Wikipedia

    en.wikipedia.org/wiki/Elastic_bandage

    Elastic bandage. An elastic bandage is a "stretchable bandage used to create localized pressure". [1] Elastic bandages are commonly used to treat muscle sprains and strains by reducing the flow of blood to a particular area by the application of even stable pressure which can restrict swelling at the place of injury.

  6. Mixian (noodle) - Wikipedia

    en.wikipedia.org/wiki/Mixian_(noodle)

    Crossing-the-bridge rice noodles is a Yunnan, China specialty with a lengthy history. Its preparation is unique: a rich broth prepared from chicken, pork bones, ham, and duck serves as the foundation. Raw rice noodles are then added to the boiling broth and cooked, followed with vegetables and seasonings.

  7. Tendon as food - Wikipedia

    en.wikipedia.org/wiki/Tendon_as_food

    Tendon is tough and fibrous, but becomes soft after a long period of cooking. [1] In some cases it may be boiled for as long as eight hours, while in other dishes it is prepared by deep frying . [ 1 ] [ 2 ] It contains large amounts of collagen , and after boiling or stewing, it is sometimes described as mimicking the mouthfeel of high-fat cuts ...

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  9. Esmarch bandage - Wikipedia

    en.wikipedia.org/wiki/Esmarch_bandage

    Esmarch bandage (also known as Esmarch's bandage for surgical haemostasis or Esmarch's tourniquet) in its modern form is a narrow (5 to 10 cm (2.0 to 3.9 in) wide) soft rubber bandage that is used to expel venous blood from a limb (exsanguinate) that has had its arterial supply cut off by a tourniquet. The limb is often elevated as the elastic ...