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  2. 2nd Street Market - Wikipedia

    en.wikipedia.org/wiki/2nd_Street_Market

    Local produce and baked goods are the most popular and readily available items at The 2nd Street Market. In-season produce is always for sale, including fruits, vegetables, and eggs. A variety of cheeses are offered at several stands as well as foods such as honey, maple syrup, and coffee beans.

  3. Akron Honey to celebrate 11th annual Market Day with vendors ...

    www.aol.com/akron-honey-celebrate-11th-annual...

    Plenty of fun flavors will be mingling again when Akron Honey hosts its 11th annual Market Day from 1 to 5 p.m. June 30 near its urban apiary on the West Side.. The event, held on the street ...

  4. The Honey Baked Ham Company - Wikipedia

    en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

    The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. It was founded in 1957 in Detroit and is currently headquartered in Alpharetta, Georgia. As of June 5, 2020 it has 492 outlets across the United States.

  5. Farmers' market - Wikipedia

    en.wikipedia.org/wiki/Farmers'_market

    An autumn farmers' market in Farmington, Michigan A farmers' market at twilight in Layyah, Pakistan Blueberries in late July 2023 at the Jean Talon Market in Montreal. A farmers' market (or farmers market according to the AP stylebook, [1] [2] also farmer's market in the Cambridge Dictionary [3] [4]) is a physical retail marketplace intended to sell foods directly by farmers to consumers.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A local form of fresh-stick pretzel, called Gus's Pretzels, has been sold singly and by the bagful by street-corner vendors. Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28]