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A break at work (or work-break) is a period of time during a shift in which an employee is allowed to take time off from their job. It is a type of downtime . There are different types of breaks, and depending on the length and the employer's policies, the break may or may not be paid.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Lunch Break is a Philippine television variety show broadcast by IBC.Originally hosted by Jojo Abellana, Dang Cruz, Earl Ignacio, Michael Laygo, Yam Ledesma, Ronald Gan Ledesma, Leonard Obal, Geraldine Roxas, Ben Sagmit, Joy Viado, Hannah Villame and Yoyoy Villame, it aired from November 4, 2000 to December 12, 2003, replacing Alas Dose sa Trese and was replaced by It's Chowtime!.
It also turns out that even among the 29% of office workers who block out time on their calendars for a lunch break, 62% say they usually don’t end up using that time for a meal. (Guilty as ...
In place of lunch breaks, ... 4,000 workers across 10 different major cities for lunch-break data, nearly half of full-time employees, or 49%, admit to skipping lunch at least once a week.
In the Philippines, merienda (Filipino: meryenda) is a generic term encompassing two light meals: the first is a morning snack that may correspond to either brunch, elevenses, or second breakfast; the second one is the equivalent of afternoon tea. [2]
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This is a break between breakfast and lunch, when it is time for a light meal or snack. In schools the early lunch break is called "tízórai". Parallel to the word elevenses, tízórai is often called Tenses "Tenzeez" by Hungarian-Americans and Hungarian-Britons.