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Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]
Little Donna's is a restaurant in Baltimore, Maryland. [ 1 ] [ 2 ] Established in June 2022, the business was included in The New York Times 's 2023 list of the nation's 50 best restaurants [ 3 ] and 2024 list of 22 best pizzerias in the U.S. [ 4 ]
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Looney's has a large menu with several items with a Baltimore flavor including the local favorite Old Bay Seasoning. [ 4 ] [ 6 ] It is known for its Maryland cuisine , including variations of Chesapeake blue crab such as pretzels, dip, and crab cakes , and fries with Old Bay Seasoning. [ 2 ]
Brooklandville House, or the Valley Inn, is a historic restaurant and tavern building, and a former inn, located in Brooklandville, Baltimore County, Maryland. It is a 2 + 1 ⁄ 2 -story stone structure facing the former railroad and dating from about 1832.
Opening July 9, 1970, after two years of renovation, [12] the new Martick's Restaurant Francais boasted of being the first French restaurant in Baltimore. [ 13 ] Initially, the restaurant attempted to affect the trappings of a traditional French restaurant, with waiters in tuxedos, a maitre'd and an authentically French chef from Paris.
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.