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  2. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    First Char-Broil charcoal grill. The early grills were made from a steel drum, and two years later, electric grills were manufactured. Between the Char-Broil brand and Certified Grill Parts, W.C. Bradley Company became a worldwide leader in the manufacture of aluminum gas grills, grill parts and accessories. [2]

  3. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    Types of BBQ: Regional American Barbecue Styles Explained. From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there.

  4. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

  5. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Weber Inc. is an American manufacturer of charcoal, gas, and electric outdoor grills with related accessories.It also owns restaurants and publishes cookbooks. The company was family owned until it sold a majority stake to BDT Capital Partners in 2010. [1]

  6. 51 Best American-Made Products You Can Buy - AOL

    www.aol.com/finance/50-best-american-made...

    2. Weber 22-Inch Kettle Grill. $139 from Home Depot Shop Now. Not all Weber products are made here, and some parts are sourced elsewhere. But the original charcoal kettle grill with its porcelain ...

  7. If You Haven't Already Tried These American Barbecue ... - AOL

    www.aol.com/finance/havent-already-tried...

    5. Famous Dave’s. With locations in at least 30 states, Famous Dave’s is a perfect barbecue chain to visit for dinner with family. On the menu, patrons can grab family meal deals that allow ...

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.

  9. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/lifestyle/brisk-it-origin-580-grill...

    The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

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