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The tequila agave is native to the states of Jalisco, Colima, Nayarit, Michoacán, and Aguascalientes in Mexico. The plant favors altitudes of more than 1,500 metres (5,000 ft) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves ...
Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
All 100% blue agave tequila must be made from the A. tequilana 'Weber's Blue' agave plant, to rigorous specifications and only in the state of Jalisco. Blue agave is significantly different from other types of agave because it is higher in fructose and much sweeter compared to the rest.
Woolf was thinking about the agave plant: The large, fleshy, drought-resistant succulent is used to make tequila and mezcal in Mexico, where the plant is called maguey. He started with a 2.5-acre ...
Both tequila and mezcal are made from the agave plant, but the type of agave differs. Technically, tequila falls under the umbrella term "mezcal" because mezcal is simply the name for any liquor ...
The Agave Landscape and Ancient Industrial Facilities of Tequila is a cultural UNESCO World Heritage Site in Mexico. [1] The 35,019-hectare site is part of an expansive landscape of blue agave, shaped by the culture of the plant used since the 16th century to produce the spirit known as tequila and for at least two millennia to make fermented drinks (such as pulque) and cloth. [1]
The spirit itself is made from the agave plant. By law, tequila must be made with a minimum of 51 percent Weber blue agave. Many top-shelf bottles contain 100 percent blue agave and disclose it on ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.