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  2. List of Great British Menu chefs (series 1–4) - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    He was reported in February 2001 to become the head chef of Castle Leslie [59] and then in September 2008 to become the head chef of an eatery at the Lough Erne Golf Resort (County Fermanagh). [60] He co-wrote a 2013 cookbook Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love (eBook: ISBN 978-0-7624-5071-8 , LCCN ...

  3. List of Great British Menu chefs (series 5–7) - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    The following chefs have appeared in Great British Menu cooking their own four-course menus: starter, fish, main, and dessert. From series five onward, for the finals weeks, the public vote used in the prior four series was abandoned in favor of a fourth (guest) judge.

  4. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.

  5. List of Great British Menu chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    List of Great British Menu chefs may refer to: List of Great British Menu chefs (series 1–4) List of Great British Menu chefs (series 5–7) List of Great British Menu chefs (series 8–11) List of Great British Menu chefs (series 12–14) List of Great British Menu chefs (series 15–present)

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  7. List of chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_chefs

    Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)

  8. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the ...

  9. The 60 greatest film actors of the 21st century (so far) - AOL

    www.aol.com/60-best-actors-21st-century...

    Watch Stephen Graham on screen, and you might feel your heart rate quicken. A building sense of unease. Or you might get the urge to wrap him up and take care of him.