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  2. Nick Kokonas - Wikipedia

    en.wikipedia.org/wiki/Nick_Kokonas

    Kokonas's restaurants Next, Alinea, and The Aviary served as a testing and development ground for his proprietary ticketing system called Tock. [2] Kokonas's system allows for dynamic pricing for restaurant tickets/reservations. Some of the earliest adopters include, Thomas Keller's The French Laundry and Per Se and Daniel Patterson's Coi. [2]

  3. The secret to securing an elusive reservation at some of the ...

    www.aol.com/finance/secret-securing-elusive...

    The company, which bought reservation app Resy in 2019, struck an all-cash deal to acquire Tock, another reservation app, previously owned by Squarespace. The latest acquisition will give Amex ...

  4. AmEx buys dining reservation company Tock from Squarespace ...

    www.aol.com/news/amex-buys-dining-reservation...

    Tock, which launched in Chicago in 2014 and has been owned by Squarespace since 2021, provides reservation and table management services to roughly 7,000 restaurants and other venues.

  5. The Restaurant at Meadowood - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_at_Meadowood

    2013 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2013 [9] 2013 #2 on Bon Appétit magazine's “The 20 Most Important Restaurants in America” [10] 2012 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2012 [11]

  6. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.

  7. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    Reservations for later dining times may prove problematic, as a restaurant may have a backlog that will require the reservation-holders to wait beyond their stated arrival time. In addition, diners with a late reservation face a higher chance that the restaurant will run out of necessary ingredients for a particularly popular dish.

  8. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]

  9. Clipper card - Wikipedia

    en.wikipedia.org/wiki/Clipper_card

    The Clipper card is a reloadable contactless smart card used for automated fare collection in the San Francisco Bay Area.First introduced as TransLink in 2002 by the Metropolitan Transportation Commission (MTC) as a pilot program, it was rebranded in its current form on June 16, 2010. [4]

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