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Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas. Farmhouse kitchens ...
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
The most common design is a great room that combines the kitchen, dining room, and living room into one shared space. Such floor plans usually work well in homes with a smaller area, while larger homes have more leeway to work with [clarification needed] when integrating great rooms into a floor plan. [8]
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Typical configurations include farm buildings used for both livestock and grain/hay storage. The bastle house is an arrangement which places the living quarters above the farm building and, usually, the farm animals. This type of connected farm was common as a defensive arrangement; living quarters were located high above for security reasons.