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Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
Here's how to pick a watermelon. ... First, pick a watermelon that's flesh is dark green and dull, not shiny. A shiny watermelon, while pretty, won't be ripe yet. Step 2: Pick it up.
Discover how to tell if a watermelon is ripe and sweet in just a few easy steps. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Picking out just the right watermelon can be tricky since there aren't many external signifiers, and you can't just give it a squeeze to see if it's softened, like you would with other fruits.
It has a blotched green peel after which it is named in Spanish (piel de sapo translates as "toad skin"). A closely related melon with the same shape but with a yellow peel is known as 'Amarillo', or canary melon. The attractive green and gold-to-bright yellow-striped Santa Claus melon somewhat resembles a small watermelon.