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A pendant light, sometimes called a drop or suspender, is a lone light fixture that hangs from the ceiling usually suspended by a cord, chain, or metal rod. [1] Pendant lights are often used in multiples, hung in a straight line over kitchen countertops and dinette sets or sometimes in bathrooms.
Pendant fan vault of Henry VII's chapel at Westminster Abbey. Pendant vault, St. Madeleine, Troyes. Pendant vaulting is considered to be a type of English fan vaulting.The pendant vault is a rare form of vault, attributed to fifteenth century English Gothic architecture, in which large decorative pendants hang from the vault at a distance from the walls.
Fan vaulting over the nave at Bath Abbey, England: made from local Bath stone, this is a Victorian restoration (in the 1860s) of the original roof of 1608. A fan vault is a form of vault used in the Gothic style, in which the ribs are all of the same curve and spaced equidistantly, in a manner resembling a fan.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Ceiling fans are usually installed in a space with other lighting fixtures, but if the fan is positioned too close to a light panel or fixture, a strobe or flicker effect may occur. A strobe or flicker effect is a phenomenon which occurs when light brightens and dims consistently as it penetrates and passes through a moving ceiling fan. [ 8 ]
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Spaces where space contamination is normal, or similar to an office environment: Conference rooms, lobbies 0.12 cfm/ft 2: 0.60 L/s/m 2: Spaces where space contamination is significantly higher than an office environment: Classrooms, museums 0.18 cfm/ft 2: 0.90 L/s/m 2: Spaces where space contamination is even higher than the previous category
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems.