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  2. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...

  3. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup [1] Boiled mutton soup; Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.

  4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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    Mongolian- or Northern Chinese-style hot pot is lamb-based. Other popular flavors include herbal chicken broths, mushroom-based broths and tomato-based broths.” Get the recipe. 16. Chinese ...

  5. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Pearl meatballs - Chinese meatballs made of pork and coated in glutinous rice; Pentol – a dish in Surabaya, Indonesia that can be prepared as vegetarian or with meat; Perișoare; Porcupines – ground-beef meatball, ingredients including chopped onions and long-grain rice. When cooked (traditionally in canned tomato soup) the rice projects ...

  6. 11 Delicious Rice Casseroles That'll Fill Your Belly and Won ...

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    7. Green Bean Wild Rice Casserole. A twist on the classic green bean casserole, this recipe adds a wild rice blend to the mix (and cream of mushroom soup, of course). The veggie casserole packs in ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  8. Kuyteav - Wikipedia

    en.wikipedia.org/wiki/Kuyteav

    The word kuyteav derives from the Teochew Chinese word 粿條 (peng'im: guê 2 diao 5) and refers to cut noodles made from long-grain rice flour (as opposed to glutinous rice flour). [2] This term also refers to the dish: a rice noodle soup with minced meat and various other toppings and seasonings. [2]

  9. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.