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Many elderly people are forced into eating softer foods, foods that incorporate fiber and protein, drinking calcium-packed liquids, and so on. Six of the leading causes of death for older adults, including cardiovascular disease, cancer, chronic lower respiratory disease , stroke , Alzheimer's disease , and diabetes mellitus , have nutrition ...
Becoming a senior citizen has its perks, including savings up to 50% at the movies, restaurants, hotels, retail outlets, and more. 110+ Senior Discounts for Dining, Travel, Health, and More Skip ...
William Alvarado Rivera, AARP's senior vice president for litigation and head of AARP Foundation litigation, spoke with Scripps News about how age discrimination manifests in the workplace.
Impaired mobility is a major health concern for older adults, affecting 50% of people over 85 and at least a fourth of those over 75 years old. As adults lose the ability to walk, climb stairs, or rise from a chair, they become completely disabled. The problem cannot be ignored because people over 65 years old constitute the fastest growing ...
It’s a community-based program that matches volunteers over 50, as literacy tutors, with struggling students. “The older adults go to the school and work with kids on projects.
In fact, low-income households do spend more money on fast food as a result of their time constraints: Households that make less than $50,000 per year spend nearly 50% of their food expenditure on “foods away from home”, [71] or ready-to-eat foods that are available through public spaces (e.g., such as vending machines, restaurants, or ...
Chris Curle, 77, does yoga and walks daily. She shared with Business Insider her tips for staying active and healthy into older age. These include going on field trips and not letting age hold you ...
Adhere to state and local food safety guidelines; Appeal to older adults; According to the 2021 National Survey of OAA Participants, 51% of participants live alone, 57% of participants are 75 years or older, and over 50% of participants report that one home-delivered or congregate meal provides 50% or more of their total daily food intake. [13]