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Whip the egg whites until they hold a stiff peak and then fold them into the waffle mixture. Lightly grease your waffle iron and spread enough batter to just barely cover it. Cook according to your iron's instructions, usually 3 - 5 minutes. If you are not going to eat the waffle immediately move it to a wire rack to cool.
The night before in a very large bowl combine all the dry ingredients. Make sure the bowl is large enough to allow for the batter to at least double in size. Add in the buttermilk, milk, butter ...
Preheat waffle iron according to manufacturers specifications. Get out three bowls. In the largest bowl, add the flour, baking powder,cocoa powder, and salt, stir. In a microwave safe bowl, add the chocolate chips and 1/2 cup milk. Microwave for 30 seconds, stir and repeat until melted.
In a medium-sized mixing bowl, whisk together the buttermilk, eggs and melted butter. Set aside. In a separate bowl, whisk together the dry ingredients, then quickly and gently combine the wet and ...
Waffles are one of our favorite brunch foods, they make for a great anytime snack, and you can “waffle” almost anything (think LOTS of crispy corners).
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Melt butter over low heat and gently brown. Beat egg whites until stiff. Mix milk with egg yolks until blended. Add milk/egg mixture to flour and salt, stir until mixed but not over mixed.