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Infant botulism (also referred to as floppy baby syndrome) was first recognized in 1976, and is the most common form of botulism in the United States. Infants are susceptible to infant botulism in the first year of life, with more than 90% of cases occurring in infants younger than six months. [ 4 ]
Newborns symptoms are that they develop constipation, are fussy, and feed poorly. Signs of the disease reported by caregivers are "excessive crying, reluctance to suck, and difficulty in swallowing milk". Within hours an infant can become less responsive to stimuli and "floppy", that is its muscle tone diminishes. [citation needed]
Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system.The disease is ...
Wound botulism: isolation of C. botulinum from the wound site should be attempted, as growth of the bacteria is diagnostic. [63] Adult enteric and infant botulism: isolation and growth of C. botulinum from stool samples is diagnostic. [64] Infant botulism is a diagnosis which is often missed in the emergency room. [65]
More serious symptoms may include bloody stools, weight loss, greasy stools, and/or severe abdominal pain. [9] Aside from these signs and symptoms, infants and children present as healthy individuals with appropriate weight gain (considering sufficient calorie intake), active lifestyles, and normal appetites. [10] [11]
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Botulism is nevertheless known to be transmitted through canned foods not cooked correctly before canning or after can opening, so is preventable. [144] Infant botulism arising from consumption of honey or any other food that can carry these spores can be prevented by eliminating these foods from diets of children less than 12 months old. [147]