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The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit .
What is a pomelo? Pomelos are round or pear-shaped citrus fruits indigenous to Southeast Asia. ... Pomelos are sweeter and less bitter than grapefruits, and tend to have less juice and fewer seeds ...
Size and shape: The pomelo measures 4 to 12 inches in diameter and weighs 2 to 6 pounds each (though some specimens tip the scales at 25 pounds). At about 4 to 6 inches in diameter, grapefruits ...
The pomelo was the female ancestor; the sweet orange, itself a hybrid, was the male. [29] Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a 17th-century trader named 'Captain Shaddock' [1] [31] brought pomelo seeds to Jamaica and bred the first fruit, which were then called ...
A sweet seedless citrus hybrid fruit (grapefruit × pomelo). Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. Ponkan: Citrus poonensis
Grapefruit relatives and other varieties of pomelo have variable amounts of furanocoumarin. [11] [2] [36] [37] The Dancy cultivar has a small amount of pomelo ancestry, [34] but is genetically close to a non-hybrid true mandarin (unlike most commercial mandarins, which may have much more extensive hybridization). Eight Dancy fruits, all picked ...
Orange juice is the most popular fruit juice in the U.S., according to the U.S. Department of Agriculture. But go to any supermarket and you’ll find many options beyond OJ — everything from ...
Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood . It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.