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A family recipe from Washington Post critic Tom Sietsema calls for a base made from white cake mix, instant pistachio pudding, 7 Up soda, eggs, vegetable oil, and walnuts, which is baked, covered with icing made from instant pudding mix and Cool Whip, and topped with maraschino cherries. [5]
The origin of the name "Watergate salad" is obscure. The recipe was published by General Foods (since merged into what is now Kraft Heinz) and called for two General Foods products: Jell-O instant pistachio pudding and Cool Whip whipped topping, a whipped-cream substitute. According to Kraft, "There are several urban myths regarding the name ...
In a large mixing bowl, combine the cake mix and pistachio instant pudding. Add the water, sour cream, and eggs. Using a hand mixer, stir all ingredients for one minute on high speed.
Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds. [1] Jell-O also sells boxed pistachio pudding mix. [2] Boxed pistachio pudding was developed by Kraft Foods in 1975. [3] Pistachio pudding quickly became a staple ingredient in Watergate salad. [4]
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Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.
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Biscotti del Lagaccio Genoese biscuits made with flour, butter, sugar and aniseed Biscotto di Ceglie Almond paste with cherry jam, originally from Ceglie Messapica, Apulia Biscotto di mezz'agosto Tuscan cake flavoured with wine and aniseed Biscotti di San Martino: Sicilian thrice-cooked biscuits flavoured with aniseed Biscotti regina