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  2. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

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    Get the Crock-Pot Hot Chocolate recipe. ... Get the Yogurt recipe. Erica Kastner. Mint Chip Ice Cream. While some ice cream treats rely on other kids of dairy, plenty have a mix with good ol' milk ...

  3. 20 Easy High-Fiber Breakfast Recipes to Make for Busy ... - AOL

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    The thicker consistency of the strained yogurt (e.g., Greek-style or skyr) helps it hold its shape and mimic scoops of ice cream. Plus, it has more protein for staying power than regular yogurt.

  4. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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    Get the Banana Ice Cream recipe. ... We put a slightly more nutritious spin on the popular dessert by incorporating Greek yogurt and honey into the recipe and swapping out most of the cream. The ...

  5. Yogurt Ice Pops with Berries Recipe - AOL

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    Want to make Yogurt Ice Pops with Berries? Learn the ingredients and steps to follow to properly make the the best Yogurt Ice Pops with Berries? recipe for your family and friends.

  6. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    Frozen custard – a frozen dessert made with cream and eggs; Frozen yogurt – a frozen dessert made with a base of yogurt rather than milk; Non-dairy. Granita – a semi-frozen dessert made from sugar, water, and various flavorings; Italian ice – also known as "water ice", a frozen dessert made from syrup concentrate or fruit purees over ...

  7. Chocolate ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_ice_cream

    The earliest frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's The Modern Steward.Chocolate was one of the first ice cream flavors, created before vanilla, common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. [3]

  8. 48 St. Patrick’s Day Desserts, from Guinness Brownies to ...

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    No-Churn Mint Chocolate Chip Ice Cream. Photo: Mark Weinberg/Styling: Erin McDowell. Time Commitment: ... Get the recipe. 21. Yogurt and Olive Oil Pistachio Cake with Lemon Buttercream.

  9. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...