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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Conversion table for drinking vessel–⁠based British culinary measurement units and their metric and US customary equivalents 1 tumbler 1 breakfast cup 1 cup 1 teacup 1 coffee cup 1 wine glass 10 fluid ounces / ⁠ 1 / 2 ⁠ pint 8 fluid ounces / ⁠ 2 / 5 ⁠ pint 6 fluid ounces / ⁠ 3 / 10 ⁠ pint 5 fluid ounces / ⁠ 1 / 4 ⁠ pint

  3. Surface finish - Wikipedia

    en.wikipedia.org/wiki/Surface_finish

    Surface finish, also known as surface texture or surface topography, is the nature of a surface as defined by the three characteristics of lay, surface roughness, and waviness. [1] It comprises the small, local deviations of a surface from the perfectly flat ideal (a true plane ).

  4. Surface roughness - Wikipedia

    en.wikipedia.org/wiki/Surface_roughness

    The basic GD&T symbol for surface roughness. Surface roughness or simply roughness is the quality of a surface of not being smooth and it is hence linked to human perception of the surface texture. From a mathematical perspective it is related to the spatial variability structure of surfaces, and inherently it is a multiscale property.

  5. Surface metrology - Wikipedia

    en.wikipedia.org/wiki/Surface_metrology

    Surface metrology is the measurement of small-scale features on surfaces, and is a branch of metrology. Surface primary form, surface fractality, and surface finish (including surface roughness) are the parameters most commonly associated with the field. It is important to many disciplines and is mostly known for the machining of precision ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The use of customary U.S. units can sometimes be awkward and the metric system makes these conversions simpler. In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub ...

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    For most cooking applications, high thermal conductivity is desirable to create an evenly heated surface on which to cook. In this way, stainless steel is usually not considered high-grade cookware. In terms of surface interactions, chromium oxide is polar. The oxygen atoms on the surface have a permanent dipole moment, and are therefore ...

  8. Surface finishing - Wikipedia

    en.wikipedia.org/wiki/Surface_finishing

    An unfinished surface is often called mill finish. Surface finishing processes can be categorized by how they affect the workpiece: Removing or reshaping finishing; Adding or altering finishing; Mechanical processes may also be categorized together because of similarities in the final surface finish.

  9. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).