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According to Houston Press, "This place is the overnight epicenter of Inner Loop chic.In a swell, saffron-hued room right out of L.A., Houston's hipsters congregate for cafe latte, killer handmade layer cakes, verdant focaccia sandwiches and baby pizzas (try the lush mushroom-and-pesto).
Hyatt Regency Houston was a host hotel for the 1992 Republican National Convention, the 16th G7 Economic Summit in 1990, and the 1998 World Energy Congress. [6] The hotel completed a $40 million renovation in 2008 that included all 947 guestrooms, a redesigned lobby bar, 64,000 square feet (5,900 m 2 ) of meeting space, and the addition of the ...
It added 360,000 ft² (33,000 m²) of retail space on two levels, Lord & Taylor and Frost Bros. anchor stores, office space (known as the Galleria Financial Center since the early 1990s). A second hotel also opened as part of Galleria II on November 18, 1977, [13] the 500-room Galleria Plaza Hotel (now The Westin Galleria Houston).
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986 but, in the years that followed, severely dwindled in number until eventually disappearing altogether. [9] The last restaurant, in Lake George, New York, closed in 2022. The line of branded supermarket frozen foods, as well as its famous ice cream, is ...
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All aquariums contain restaurants branded in Landry's Aquarium subsidiary. Downtown Aquarium, Houston: a public aquarium and restaurant located in Houston, Texas, United States, that was developed from two Houston landmarks: Fire Station No. 1 and the Central Waterworks Building. The aquarium is located on a 6-acre (2.4 ha) site at 410 Bagby St ...
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.