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  2. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    Chemical structure of a polypeptide macromolecule. A macromolecule is a very large molecule important to biological processes, such as a protein or nucleic acid. It is composed of thousands of covalently bonded atoms. Many macromolecules are polymers of smaller molecules called monomers.

  3. Amyloid - Wikipedia

    en.wikipedia.org/wiki/Amyloid

    In the simplest model of 'nucleated polymerization' (marked by red arrows in the figure below), individual unfolded or partially unfolded polypeptide chains (monomers) convert into a nucleus (monomer or oligomer) via a thermodynamically unfavourable process that occurs early in the lag phase. [56]

  4. Peptide - Wikipedia

    en.wikipedia.org/wiki/Peptide

    Peptides are short chains of amino acids linked by peptide bonds. [1] [2] A polypeptide is a longer, continuous, unbranched peptide chain. [3] Polypeptides that have a molecular mass of 10,000 Da or more are called proteins. [4] Chains of fewer than twenty amino acids are called oligopeptides, and include dipeptides, tripeptides, and tetrapeptides.

  5. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    Protein structure is the three-dimensional arrangement of atoms in an amino acid-chain molecule. Proteins are polymers – specifically polypeptides – formed from sequences of amino acids, which are the monomers of the polymer. A single amino acid monomer may also be called a residue, which indicates a

  6. Depolymerization - Wikipedia

    en.wikipedia.org/wiki/Depolymerization

    Depolymerization is a very common process. Digestion of food involves depolymerization of macromolecules, such as proteins.It is relevant to polymer recycling.Sometimes the depolymerization is well behaved, and clean monomers can be reclaimed and reused for making new plastic.

  7. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    The side chains of the standard amino acids have a variety of chemical structures and properties, and it is the combined effect of all amino acids that determines its three-dimensional structure and chemical reactivity. [35] The amino acids in a polypeptide chain are linked by peptide bonds between amino and carboxyl

  8. Monomer - Wikipedia

    en.wikipedia.org/wiki/Monomer

    A monomer (/ ˈ m ɒ n ə m ər / MON-ə-mər; mono-, "one" + -mer, "part") is a molecule that can react together with other monomer molecules to form a larger polymer chain or three-dimensional network in a process called polymerization.

  9. Biosynthesis - Wikipedia

    en.wikipedia.org/wiki/Biosynthesis

    1. The recognition of codons by release factors, which causes the hydrolysis of the polypeptide chain from the tRNA located in the P site [1] 2. The release of the polypeptide chain [57] 3. The dissociation and "recycling" of the ribosome for future translation processes [57] A summary table of the key players in translation is found below: