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Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species.
The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agriculture. Early African societies were largely composed of hunter-gatherers who relied on foraging for wild fruits, vegetables, nuts, and hunting animals for sustenance. [1]
Yam (vegetable) This page was last edited on 27 February 2022, at 20:36 (UTC). Text is available under the Creative Commons ... Crops originating from Africa.
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.
The largest living land animal, the African bush elephant, is a herbivore. This is a list of herbivorous animals, organized in a roughly taxonomic manner. In general, entries consist of animal species known with good certainty to be overwhelmingly herbivorous, as well as genera and families which contain a preponderance of such species.
Cut the vegetables into 1/2-inch cubes, along with onion, red bell pepper, and potatoes, as recommended by Makuch. Cook the vegetables in a skillet over medium heat, then season with salt, pepper ...
A traditional food plant in Africa, tamarind has the potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. [52] In Madagascar, its fruit and leaves are a well-known favorite of the ring-tailed lemur , providing as much as 50 percent of their food resources during the year if available.