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A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]
Main menu. Main menu. move to sidebar hide. Navigation ... Mayhaw jelly and Louisiana sugar cane jelly: 2003 ... State doughnut: Boston cream doughnut: 2003 [59] [65]
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Jelly donut may refer to: Jelly doughnut, a doughnut with jam filling;
The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
For Tops. Preheat the oven to 400 degrees. Line a muffin tin with paper liners, set aside. In large bowl, combine flour, baking powder, salt, and sugar.
Try donut flavors like chocolate and vanilla ring, Boston cream, jelly, caramel, and plain decorated with frosting to your liking. For large orders, place by phone a day or two in advance.
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Commonly light-weight, deep-fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture.