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Open-kettle — Heating food in an open kettle, then pouring into jars, closing with a lid, and not further processing. Oven canning [12] Dry canning — Processing dry goods or vegetables without the addition of liquids in an oven [12] [13] Canning food in a microwave oven, slow cooker or pressure cooker; Canning powders — alleged preservatives.
A swan neck flask, also known as a gooseneck flask, is a round-bottom flask with a narrow s-shaped tube as its opening to reduce contact between the inner contents and external environment. The motion of air through the tube is slowed and aerosolized bacteria or other particles in the air tend to become trapped by moisture on the tube's inner ...
A Kelly Kettle in use. Note the cork stopper is not in the water spout while water is being boiled, this is for safety reasons. Kelly Kettle, Storm Kettle, Ghillie Kettle, Thermette, Survival Kettle and Volcano Kettle are trade names for portable devices for boiling water outdoors using twigs and other small combustible materials; these devices consist of a water jacket surrounding a fire ...
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A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .