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Heat and boil water to the perfect temperature every time with an electric kettle. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
Open-kettle — Heating food in an open kettle, then pouring into jars, closing with a lid, and not further processing. Oven canning [12] Dry canning — Processing dry goods or vegetables without the addition of liquids in an oven [12] [13] Canning food in a microwave oven, slow cooker or pressure cooker; Canning powders — alleged preservatives.
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
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A swan neck flask, also known as a gooseneck flask, is a round-bottom flask with a narrow s-shaped tube as its opening to reduce contact between the inner contents and external environment. The motion of air through the tube is slowed and aerosolized bacteria or other particles in the air tend to become trapped by moisture on the tube's inner ...