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Kadaif, kadayif, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a pastry dough [verification needed] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh. [1] [2]
The viral Dubai chocolate bar uses kataifi, shredded phyllo pastry, and creamy pistachios. ROONGZI/Shutterstock A dessert dubbed the " Dubai chocolate bar" has gone viral online.
Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup. This filling is seasoned with vanilla sugar and then wrapped in the dough threads. After baking and cooling, it's soaked in lemon sugar syrup. [2]
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table is used, preferably with a marble top. If the dough is stretched by hand, a long, thin rolling pin is used, with continual flouring between layers to prevent the sheets from sticking to one another. [3]
Qatayef is the general name of the dessert as a whole and, more specifically, the batter.It is usually made out of flour, baking powder, water, yeast, and sometimes sugar.
Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and greens, or other börek filling. The whole thing is brushed with butter and baked in a masonry oven. [21] Sigara böreği: Filo rolls, lit. 'cigarette börek' Feta cheese, wiener, potato or other filling wrapped in yufka filo and deep-fried [22] Paçanga böreği