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American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
An Italian-American pasta dish of chicken, rigatoni, and hot or sweet peppers, in a spicy cream and tomato sauce. [103] Chicken Vesuvio: Midwest Chicago Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah
Like many vaunted American dishes, poke (pronounced poh-kay) is an amalgamation of multiple influences. Japanese and Chinese immigrants added the use of shoyu (a type of soy sauce) and sesame oil ...
15 Dishes That Prove The Best American Food Is From The Midwest. ... Perfect with a dollop of butter and a sprinkle of sugar, lefse is a traditional dish enjoyed often just on Christmas (albeit ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
An additional Native American influence in Southern cuisine is the use of maple syrup. Indigenous people used maple syrup to sweeten and add flavor to dishes; this influenced the foodways of enslaved Africans and European settlers as they used maple syrup to sweeten their dishes and poured syrup over pancakes and other breakfast foods. [11] [12 ...
Adapted from the American Indians, the clambake is a traditional meal in New England where clams, lobsters and corn are cooked over a firepit. Modern versions of the dish may include mussels, fish, crabs and non-seafood ingredients like chicken, sausage, potatoes and other root vegetables. [7] The official state fish are as follows: [39]