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  2. These three Homemade hot cocoa recipes will warm you up - AOL

    www.aol.com/three-homemade-hot-cocoa-recipes...

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  3. What’s the Best Hot Chocolate Mix? I Tested 15+ Types ...

    www.aol.com/lifestyle/best-hot-chocolate-mix-put...

    At $1 a box, Nestlé’s Rich Milk Chocolate Hot Cocoa Mix is one of the cheapest ways to satisfy a sugar craving. If you prefer your chocolate on the milkier end of the spectrum, this is the box ...

  4. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

  5. 5 Genius Hot Cocoa Hacks - AOL

    www.aol.com/lifestyle/food-5-genius-hot-cocoa...

    Then add vanilla extract, a pinch of salt and a cup of hot cocoa. Dip slices of your favorite bread into the mixture on both sides and cook the bread in the pan. Enjoy!

  6. Egg cream - Wikipedia

    en.wikipedia.org/wiki/Egg_cream

    An egg cream [1] is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. [2] Ideally, the glass is left with 2 ⁄ 3 liquid and 1 ⁄ 3 foamy head. [3] Despite the name, the drink contains neither eggs nor cream. [4] The egg cream is almost exclusively ...

  7. Bosco Chocolate Syrup - Wikipedia

    en.wikipedia.org/wiki/Bosco_Chocolate_Syrup

    The recipe now omits malt extract and vanilla, altering the flavor and viscosity of the product. Bosco was once packaged in glass jars, but is now sold in plastic squeeze bottles. As of 2015, Bosco is produced in several flavors in addition to the original chocolate: strawberry , sea salt caramel , fudge brownie, sugar free, and mocha (the last ...

  8. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.

  9. Swiss Miss - Wikipedia

    en.wikipedia.org/wiki/Swiss_Miss

    The resulting consumer product was introduced in 1961 as the first powdered hot cocoa mix that could be prepared with water instead of milk. [1] [5] In 1967, the brand was sold to Beatrice Foods, which was later acquired by ConAgra. As of 2019, it had estimated annual sales of 50 million boxes of cocoa mix. [1]