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Larimichthys crocea, commonly called the large yellow croaker, yellow croaker or croceine croaker, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. This species is found in the Western Pacific Ocean.
Global capture production of Yellow croaker (Larimichthys polyactis) in thousand tonnes from 1950 to 2022, as reported by the FAO [5] Once an abundant commercial fish off the coasts of China, Korea and Japan, its population collapsed in the 1970s due to overfishing. [6] Global catch later rebounded, with 388,018 t landed in 2008. [7]
Larimichthys croakers are distinguished from other genera of Sciaenids by the carrot-shaped swimbladder having horn-like or tube-like appendages which begin on either the headward or tailward part of the swim bladder. The first appendage, originating closest to the head, enters the head and branches between the sull and the upper gill arch.
Fresh yellow croakers, with lustrous scales and a chubby belly, caught in May to June. are preferred. [3] Croakers are washed and drained on sokuri (bamboo tray), then stuffed with coarse salt, and laid on a salt-lined onggi (earthenware jar). [3] One layer of fish is followed by one layer of salt, and so on.
They are excellent food and sport fish, and are commonly caught by surf and pier fishers. Some are important commercial fishery species, notably small yellow croaker with reported landings of 218,000–407,000 tonnes in 2000–2009; according to FAO fishery statistics, it was the 25th most important fishery species worldwide. [15]
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
The yellowfin croaker differs from other California croakers in having a single fleshy projection, a barbel, on the lower jaw and two heavy spines at the front of the anal fin. The diet of the yellowfin croaker consists mainly of small fishes and fish fry; however, invertebrates such as small crustaceans , worms and mollusks are also eaten in ...
Argyrosomus regius, also known as the meagre, croaker, jewfish, shade-fish, sowa, kir, corvina, salmon-bass or stone bass, is a species of fish of the family Sciaenidae. This large fish has a pearly-silver to brownish coloration and a yellow-coloured mouth. It is native to the eastern Atlantic Ocean, as well as the Mediterranean and Black Seas. [2]