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Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".
In South Carolina, whole hog reigns supreme. What sets it apart from the pack is the sauce: known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with ...
South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or tomato at their base. North Carolina: These barbecue sauces usually have a vinegar base, which gives them a ...
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [3]
Whether it's on wings, ribs, or brisket, it's always a treat.
"Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111] For barbecue in the United States, each Southern locale has its own variety of barbecue, particularly sauces. In recent years, the regional variations have blurred as ...
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Use of mustard or tomato varies drastically throughout the Carolinas, although mustard based is more common in South Carolina and eastern North Carolina, and vinegar and ketchup based (Lexington style) is more common in central and western North Carolina. [22] Carolina hog-based barbecue is considered the major starting point for the American ...