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Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included. [1] [2] Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.
A 17th-century timpano Although the timpani was still considered primarily an outdoor instrument, it started being used during indoor concerts to provide rhythmic support for trumpet fanfares . Most of the time, players would not have written music to follow because parts were handed down from generation to generation and were learned by rote.
Jacob Timpano, Australian association football defender Topics referred to by the same term This disambiguation page lists articles associated with the title Timpano .
In 1973 she published a cookbook, Secrets of Cooking, as a fundraiser for the Cathedral Church of the Advent, where she was a longtime parishioner, trimming down her much- loved “serves 100 ...
Timpani is an Italian plural, the singular of which is timpano. However, in English the term timpano is only widely in use by practitioners: several are more typically referred to collectively as kettledrums, timpani, temple drums, or timps. They are also often incorrectly termed timpanis. A musician who plays timpani is a timpanist.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth.
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects.