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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
Sneeh became involved in the food industry and came to manage three area restaurants. They opened Dametra Cafe in June 2008. [1] Dametra is a portmanteau of Damascus and Petra. The cafe has live music and belly dancers. The decor includes a rose-colored stone signature of Petra. The restaurant was named "Business of the Year" by the Carmel ...
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
Carmel-by-the-Sea (usually referred to as just Carmel), a small beach city in Monterey County, is a one-square-mile holiday town famed for its quaint nature and fairytale image.
I worked at the best restaurants in the world. But nobody and nothing prepares you for when you become an executive, especially in a small town in rural Indiana, with a whole different mentality ...
The top of that list is Carmel-by-the-sea, a charming coastal town located on the Monterey Peninsula. ... where you can share an amazing seafood dinner at their house restaurants, La Plage and L ...
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
Carmel-by-the-Sea (/ k ɑːr ˈ m ɛ l /), commonly known simply as Carmel, is a city in Monterey County, California, located on the Central Coast of California.As of the 2020 census, the city had a population of 3,220, down from 3,722 at the 2010 census.